I love reading other people’s favorite things. The items they love at the moment. The songs they can’t get enough of. The books they rave about. You too? Okay, great, read on because I’m bringing back my Friday Favorites posts!
Category Archives: Food and Health
The Last…
I really cannot believe it’s the last day of November. Shep is almost 6 months old and this year is almost over. It’s wild! As much as I want the infant stage to speed up, I also want the holiday time to go slowly and have us be intentional about cherishing it. It really is the best time of the year!
The Last…
It’s starting to feel like it’s really fall time now, especially now that September is over and tomorrow starts October. Here are my ‘lasts’ of September… Happy fall! What are your lasts?
The Last…
Can you believe it’s the end of March already? I can’t! Here are my lasts…
The Last…
It’s been too long since I’ve done one of these. My apologies! Here’s to the last few days of October! Happy Halloween weekend! What are your lasts?
CBD: Are You With Me?
So I’ve touched on my feelings of dealing with anxiety and depression in previous posts but here’s a little more of a quick breakdown. The first time I remember struggling with depression was in college and then significantly again postpartum but I’ve struggled with anxiety probably the majority of my life, I just may have not realized to label it that.
Mid-Month Minutia: Blessings
Hi! I’m teaming up with my cousin Holly at Osborn Extravaganza for our series, Mid-Month Minutia: Little Details of Random Things. For February, fitting with the lovey dovey theme that rings throughout the month, we’re discussing a detail about our spouse that we love.
Food Log #3
Here’s some new stuff we’ve been on a kick with lately.
Food Log #2
Here are some of the latest things we’ve been eating…
Food Log
I could go on and on regarding the importance of what we put into our bodies, why I became vegan and why I continue to be, or how food can be an incredible form of medicine, but I’ll save all that for another time and skip to just chatting about what we’ve been eating after a brief intro.
Erika Reid Bell 